The children from Year 1 and Year 2 went to Willoughby Kitchens and Farm on Tuesday 17th May to learn all about Field to Fork in the UK. The children made and tasted a cowboy chicken meal, visited the kitchens, planted some crops on the farm that our Eco club had grown at school, saw a calf that had only been born 5 minutes before we arrived and finally had a delicious Willoughby Food lunch. An extremely busy but great morning.